Zucchini Involtini with Almond Ricotta Picture and Recipe By: The First Mess INGREDIENTS: ALMOND RICOTTA: 1 cup sliced almonds, soaked for at least 1 hour ¼ cup hot water, plus extra if necessary ½ teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons olive oil 2 teaspoons light miso 2 tablespoons nutritional yeast ½ [...]
Bang Bang Cauliflower Picture and Recipe By: Jessica in the Kitchen INGREDIENTS: Bang Bang Sauce 1/2 cup vegan mayonnaise 1/4 cup sambal oelek or any other chili paste (including sriracha) 2 tablespoons maple syrup or agave nectar Bang Bang Cauliflower 1 head cauliflower, chopped into florets 3/4 cup all-purpose flour gluten-free or regular 1 [...]
Cracklin' Chicken Picture and Recipe By: Nom Nom Paleo INGREDIENTS: 8 bone-in, skin-on chicken thighs (approximately 4 pounds) 1 tablespoon Diamond Crystal kosher salt (remember, not all salts are the same!) 2 teaspoons ghee 2 teaspoons seasoning blend of choice, like Magic Mushroom Powder (optional) DIRECTIONS: Blot the chicken dry with a paper towel. [...]
Let’s face it: things will be different this new school year. There are more questions around health and safety for our children and more uncertainty about doing the right thing. Should you send your child(ren) to school? If you don’t, how will you manage child care and education? How should you respond to your [...]
Should I Send My Kids To School? Like most parents, I have also been humming and ha-ing about the pros and cons of sending my four kids back to school. My mental chatter consists of endless unanswerable questions: Are my children capable of wearing masks all day? Will hand-washing and sanitation be enforced when [...]
Green Goddess Potato Salad Picture and Recipe By: Bojon Gourmet INGREDIENTS: PICKLED SHALLOT 1/4 cup finely diced shallot ½ teaspoon fine sea or kosher salt 2-3 tablespoons champagne or white wine vinegar SALAD: 2 pounds small yellow potatoes, scrubbed and cut into 1 – 1 ½-inch chunks 1 1/2 teaspoons fine sea or kosher [...]
Curry Cauliflower Sweet Potato Salad Picture and Recipe By: Ambitious Kitchen INGREDIENTS: For the cauliflower and sweet potatoes: 1 head cauliflower, cut into medium-sized florets (about 3-4 cups florets) 1 large sweet potato, cut into ½ inch cubes (about 2-3 cups diced sweet potato) 1 tablespoon olive oil 1 teaspoon curry powder ½ teaspoon [...]
Black Bean, Corn, and Roasted Red Pepper Lettuce Cups Picture and Recipe By: Forks Over Knives INGREDIENTS: 2 cups frozen roasted corn, thawed 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked) 1 mango, chopped 1 cup cherry tomatoes, halved ½ cup jarred roasted red bell peppers, chopped ¼ cup [...]
Seared Mushrooms on Toast Picture and Recipe By: Evergreen Kitchen INGREDIENTS: 1-2 tablespoon grapeseed oil (or butter) 1 large clove garlic 10 oz/285 g of your favourite mushrooms (e.g. shiitake, chanterelles, button, oyster) Salt and pepper, to taste 1/2 cup Creamy White Bean Spread (recipe here) 4 slices of bread (gluten-free if desired) For [...]
Tofu Stir-Fry Picture and Recipe By: June Xie via Delish INGREDIENTS: FOR TOFU 1 (14-oz.) block extra-firm tofu, fresh or frozen and defrosted 1 tbsp. low-sodium soy sauce 1 tbsp. sesame oil 1/2 tsp. freshly ground black pepper 2 tbsp. cornstarch FOR STIR FRY 3 tbsp. extra-virgin olive oil, divided Kosher salt 3 cloves [...]
