Chicken Carnitas  Recipe & Photo by Erica Winn EQUIPMENT Pressure Cooker Slow Cooker INGREDIENTS RECIPE:  4 lbs boneless skinless chicken thighs (can sub chicken breasts) FOR SERVING: romaine lettuce (or sub tortillas or other sturdy lettuce) chopped cilantro sliced avocado sliced jalapenos lime wedges FOR THE CARNITAS SAUCE: 6 cloves garlic, peeled and smashed 3/4 cup fresh-squeezed orange juice (about 2 oranges) 1/4 cup fresh squeezed lime juice (about 2 limes) 1 tbsp cumin 1 tbsp chili powder 2 tsp oregano (fresh or dried) 2 tsp salt 1 tsp chipotle powder INSTRUCTIONS Prep garlic as noted. Combine orange juice, lime juice, cumin, chili powder, oregano, salt and chipotle powder in a bowl or jar and mix well. Prepare any optional toppings/serving items to [...]