Creamy Vegan Carrot Soup Recipe By: The Spruce Eats INGREDIENTS: 2 to 3 large carrots (chopped small) 1 onion (chopped small) 1 teaspoon fresh ginger (minced) 1 1/2 teaspoon curry powder 1 3/4 cup vegetable broth 1 (14-ounce) can coconut milk Salt (to taste) DIRECTIONS: Gather the ingredients. Add the carrots, onions, ginger, and curry powder to a soup pot and cover with the vegetable broth. Simmer for 20 to 25 minutes, until carrots are soft. Allow to cool slightly, and then puree in a blender, working in batches if needed. Return to the heat and stir in coconut milk until well combined. Season generously [...]