Roasted Cabbage Wedges with Lemon Garlic Butter Picture and Recipe By: Savor the Flavour INGREDIENTS: The Roasted Cabbage: 1 medium green cabbage 2 tablespoons olive oil sprinkle of salt and pepper Lemon Garlic Butter: 4 tablespoons unsalted butter 1 tablespoon minced garlic (about 4 cloves) 1 tablespoon freshly squeezed lemon juice sprinkle of salt and pepper DIRECTIONS: Roasting the Cabbage: Preheat the oven to 400 F.  Line a large cookie sheet with foil. Take off the outer leaves.  Using a large knife, cut it into 8 pieces by cutting it in half, then in quarters, etc.  Leave the stem and core on, as it helps it hold [...]