FOOD FRIDAYS: Roasted Sweet Potato Kale Frittata ⁠ Eggs for dinner anyone? This easy frittata is perfect for breakfast but can equally be whipped up for dinner on a busy weeknight. This recipe is packed with veggies, protein and healthy fats and is versatile based on whatever you have in your fridge! Even better - leftovers can be kept in the fridge and eaten all week long. Try it out this weekend! Ingredients: 3 teaspoons avocado or olive oil, divided 1/2 cup red onion, sliced or chopped 1 clove of garlic, minced 1 1/2 cups de-stemmed kale, chopped 1 Tablespoon fresh thyme, plus more for topping 8 eggs 1/4 teaspoon sea salt 2 ounces soft goat cheese 2 cups sweet potatoes, chopped [...]