Black Bean, Corn, and Roasted Red Pepper Lettuce Cups Picture and Recipe By: Forks Over Knives INGREDIENTS: 2 cups frozen roasted corn, thawed 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked) 1 mango, chopped 1 cup cherry tomatoes, halved ½ cup jarred roasted red bell peppers, chopped ¼ cup coarsely snipped fresh cilantro 1 fresh jalapeño pepper, seeded (if desired) and finely chopped 3 cloves garlic, minced 1 tablespoon chilli powder 1 teaspoon grated lime zest 3 tablespoons fresh lime juice (from 2 limes) Sea salt and freshly ground black pepper 12–16 leaves from romaine [...]