Zucchini Involtini with Almond Ricotta Picture and Recipe By: The First Mess INGREDIENTS: ALMOND RICOTTA: 1 cup sliced almonds, soaked for at least 1 hour ¼ cup hot water, plus extra if necessary ½ teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons olive oil 2 teaspoons light miso 2 tablespoons nutritional yeast ½ teaspoon garlic powder ½ teaspoon onion powder sea salt, to taste ¼ cup fresh basil leaves, finely sliced ZUCCHINI INVOLTINI: 2 large zucchinis olive oil, to cook zucchini sea salt and ground black pepper, to taste 1 ½ cups prepared marinara sauce, plus extra chili flakes [...]