Get swept off your feet by these Marry Me Chickpeas!

You may have heard of the viral “Marry Me” pasta or chicken recipe – but have you heard of Marry Me Chickpeas? It’s a vegetarian twist with nutrient-packed chickpeas and a delicious creamy Tuscan sauce. This 15-minute recipe is sure to impress anyone.

Here’s what we love about this recipe:

  • Easy to make – just 15 minutes and 1 pan! It couldn’t get easier.
  • Versatile serving options – serve alongside a thick slice of sourdough for a dippable appetizer, or serve on a bed of rice for your main meal, or simply eat it alone!
  • Pantry staples – this recipe uses pantry staples like chickpeas, coconut milk, veggie broth and everyday seasonings meaning you can whip this up anytime the feeling strikes.

Try this recipe out today!


  •  Tbsp unsalted butter 28 g
  • 4 cloves garlic minced
  • ½ tsp each salt, oregano, crushed red pepper flakes
  • ¼ tsp ground black pepper
  • ½ cup sun-dried tomatoes roughly chopped
  • 1 cup vegetable broth 236 mL
  • 2 15-oz cans chickpeas drained, 425 g cans
  • 1 cup heavy cream can sub half-and-half
  • ½ cup grated parmesan
  • 2 Tbsp chopped fresh basil


  1. Flavor Base: Heat 2 Tbsp unsalted butter4 cloves garlic½ tsp each salt, oregano, crushed red pepper flakes, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
  2. Fillings: Stir in ½ cup sun-dried tomatoes1 cup vegetable broth, and 2 15-oz cans chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
  3. Finish: Remove from heat. Stir in 1 cup heavy cream ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.

Recipe from Live Eat Learn.