FOOD FRIDAYS: Maple-Ginger Cider Switchel
Slightly spicy and slightly sweet -this Maple Ginger Cider Switchel is the perfect drink to serve at your next holiday get-together!
With fresh ginger and apple cider vinegar – not only is this mocktail delicious but it also has good-for-your-gut properties!
Maple syrup adds a touch of sweetness (and a Canadian flare!) without being overpowering. Top it off with club soda and a mint sprig for an ultra-easy and delicious mocktail.
Make a big batch ahead of time to take the stress out of holiday party planning.
Ingredients
-
1 5″-piece fresh ginger (about 6 ounces)
-
½ cup apple cider vinegar
-
3 tablespoons pure maple syrup
-
1 tablespoon fresh lime or lemon juice
-
4 cups water or club soda
-
Mint sprigs (for serving)
Directions:
- Pass ginger through a juicer (you should have about ⅓ cup). Combine ginger juice, vinegar, maple syrup, and lime juice in a large pitcher and stir until maple syrup is dissolved. Chill until cold.
-
To serve, dilute with water and pour switchel into ice-filled glasses; garnish with mint.
-
Do Ahead: Base can be made 1 day ahead. Keep chilled.
Recipe from Bon Appétit.
