Need help hitting your daily protein goal? This versatile and protein-packed dish is not just a simple meal—it’s a flavourful twist on a classic favourite. Crafted with a creamy base of Greek yogurt and a hint of tangy Dijon mustard, this Egg Salad will work itself into your weekly meal-prep in no time!

Here’s why you’ll love this recipe:

  • Healthy Mayo Swap: using Greek yogurt instead of mayo means you don’t miss out on all the creaminess but get added benefits for less calories and fat. Packed with probiotics and protein, Greek yogurt is a great way to stay full for longer
  • Customize to Your Taste: add your favourite crunchy veggies, spices and herbs to cater to yours (or your family’s) preferences
  • Nutrient-Rich Eggs: eggs are en excellent source of complete protein (6g per large egg) and they’re rich in vitamins B12 and D which are essential vitamins for bone health and energy metabolism

This egg salad is a great meal-prep hack. Use it in a sandwich with some fresh sourdough bread, in lettuce cups for a low-carb meal, as a dip for crackers and veggies, on top of a salad, or even eaten on its own. The options are endless!

Ready to try this recipe? Whip up a batch of this mayo-free Healthy Egg Salad!

Ingredients

  • 6 hard boiled eggs peeled
  • ⅓ cup plain Greek yogurt
  • 2 teaspoons dijon mustard
  • ½ teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 celery stalks chopped
  • 1 tablespoon parsley chopped

Directions

  1. Peel the eggs and roughly chop; set aside.
  2. In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing.
  3. Serve the egg salad in a sandwich, lettuce cups, salad or even as a dip.

Recipe from Feel Good Foodie.