Shamrock Shake Smoothie
Picture and Recipe By: EatingWell
- 1 frozen large banana, sliced
- 1 cup spinach
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup low-fat milk
- 1/3 cup packed fresh mint leaves, plus more for garnish
- 4 ice cubes
- Kiwi slices for garnish
Combine banana, spinach, yogurt, milk, mint, and ice in a blender.
- Blend until smooth.
- If you’d like, cut kiwi slices into shamrock shapes and thread onto a skewer.
- Serve the smoothie garnished with the kiwi and mint, if desired.