Seared Mushrooms on Toast

Picture and Recipe By: Evergreen Kitchen


  • 1-2 tablespoon grapeseed oil (or butter)
  • 1 large clove garlic
  • 10 oz/285 g of your favourite mushrooms (e.g. shiitake, chanterelles, button, oyster)
  • Salt and pepper, to taste
  • 1/2 cup Creamy White Bean Spread (recipe here)
  • 4 slices of bread (gluten-free if desired)
  • For garnish: Chopped parsley


  1. Mince the garlic and slice the mushrooms. If you haven’t already made the white bean spread, go ahead and prepare it. Set aside.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Once hot, scatter the sliced mushrooms into the pan. Stir to coat them in oil, then let them cook for ~4-5 minutes (without disturbing) until golden brown. Add the minced garlic and flip the mushrooms. Let them cook for another ~4-5 minutes until brown on both sides. If they start to look a bit dry, add another tablespoon of oil. Season well with salt and pepper. Remove from heat.
  3. Toast bread and layer on the White Bean Spread. Top with seared mushrooms and garnish with parsley if desired.

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Evergreen Kitchen: Seared Mushrooms on Toast