Easy Crunchy Asian Slaw

Picture and Recipe By: Feasting At Home


  • 1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6-7 cups.
  • 3 scallions, sliced
  • 1 cup cilantro (or Italian parsley or mint) chopped

Asian Slaw Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  • 3 tablespoons brown rice syrup, agave or honey
  • 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Aminos)
  • 1 garlic clove, finely minced ( use a garlic press)
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili paste ( optional)

Optional toppings:

  • Toasted sesame seeds
  • Roasted, crushed peanuts or cashews


  1. Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
  2. Whisk Asian Slaw Dressing ingredients together in a small bowl.
  3. Pour dressing into slaw and toss well.
  4. Garnish with sesame seeds and/ or nuts.

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Feasting At Home: Easy Crunchy Asian Slaw