Baked Parmesan Zucchini Fries

Recipe and Photo by Diane/ Nest Recipe Box

https://bestrecipebox.com/baked-parmesan-zucchini-fries/

INGREDIENTS:

  • 1 1/2 lbs. (680 g) zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
  • 1/2 cup (50 g) freshly grated Parmesan
  • 1 teaspoon (5 ml) dried herbs – thyme, oregano, basil, rosemary, etc…
  • 1/2 teaspoon (2.5 ml) smoked paprika
  • 1/2 teaspoon (2.5 ml) garlic powder
  • Kosher salt , to taste
  • black pepper , to taste (freshly ground if possible)
  • 2 tablespoons (30 ml) olive oil
  • 3 tablespoons (45 ml) chopped fresh parsley leaves

DIRECTIONS:

  • Preheat oven to 400° F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray.
  • In bowl, combine Parmesan, dried herbs, smoked paprika and garlic powder salt and pepper, to taste.
  • Toss the zucchini with olive oil and roll in parmesan/herb mixture to coat all sides. Place zucchini onto prepared baking sheet. Sprinkle with extra parmesan/herb mixture if needed.
  • Bake until crisp, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  • Garnish with parsley. Serve warm.

Soma and Soul Wellness