If you're craving a quick, flavourful lunch that doesn't skimp on nutrition, this Pesto Chicken Salad checks all the boxes. Made with chicken, fresh herbs, and a pesto dressing, it's creamy, satisfying, and packed with protein to keep you fuelled throughout the day.
What makes this salad so versatile is how easily you can enjoy it – stuffed into lettuce wraps, spread over rye crisp bread, or served alongside fresh veggies. It's naturally gluten-free, made with wholesome ingredients, and comes together in under 20 minutes.
This Pesto Chicken Salad is proof that healthy eating can be simple. Try it out this weekend!
Ingredients
- 3 cups diced chicken (or shredded chicken)
- 2 celery ribs, diced
- ½ cup basil pesto
- ¼ cup mayonnaise
- ¼ cup diced red onion
- ¼ cup toasted pine nuts
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: freshly grated parmesan
Directions
- Stir. In a large mixing bowl, stir together all the ingredients until it's well combined and evenly coated with the basil pesto.
- Serve or chill. Enjoy this salad right away or leave it chilled in the fridge for later.
Recipe from Downshiftology.
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