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Monthly Archives: November 2020

Food Friday Recipe: Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries Picture and Recipe By: The First Mess INGREDIENTS: ROASTED GARLIC TAHINI YOGURT DIP: 1 head of garlic oil generous ½ cup unsweetened, non-dairy yogurt of choice 2 tablespoons lemon juice 2 tablespoons tahini small handful chopped fresh parsley small handful chopped fresh mint big pinch of fine sea salt [...]

Food Friday Recipe: Corn, Sesame, and Coconut Fritters

Corn, Sesame, and Coconut Fritters Picture and Recipe By: Yotam Ottolenghi INGREDIENTS: For the fritters 90g coconut oil 3 garlic cloves, peeled and crushed 2 green chillies, finely chopped 3 spring onions, trimmed and finely chopped 2½ tbsp (5g) finely chopped fresh ginger Salt ¾ tsp ground turmeric 2 tsp lime zest 3 eggs [...]

Food Friday Recipe: Celery Root Puree

Celery Root Puree Picture and Recipe By: Downshiftology INGREDIENTS: Balsamic Roasted Beets and Pearl Onions 4 beets 1 1/2 cups pearl onions 3 tbsp olive oil, (divided) salt and pepper, to taste 2 tbsp balsamic vinegar 1/2 tbsp maple syrup 1 tbsp fresh thyme leaves 1 tbsp fresh tarragon, chopped Celery Root Puree 1 [...]

Food Friday Recipe: Skirt Steak with Avocado Chimichurri

Skirt Steak with Avocado Chimichurri Picture and Recipe By: Simply Recipes INGREDIENTS: For the avocado chimichurri sauce: 1 cup cilantro leaves, packed 1 cup parsley leaves, packed 1 tablespoon roughly chopped garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra-virgin olive [...]

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