Thai Curry Fish Soup
Recipe and Photo By Dr. Mary Choi INGREDIENTS: 🥣Salmon🥣500 ml veggie broth🥣Diced carrots, onions🥣1-2 tsp of Thai curry paste🥣1 tsp brags soy sauce (after day 16)🥣1 tsp sugar-free fish sauce (after day 16)🥣Ginger and garlic🥣Salt and pepper🥣Add Spinach and cook slightly before serving.🥣Lime (after day 16)⠀ DIRECTIONS: On the fat-free phase:just add everything to one […]
Warm Kale and Quinoa Salad
Recipe and Photo By The Live-In Kitchen INGREDIENTS: Lemon Tahini Dressing : DIRECTIONS: Make the dressing Make the salad The Live-In Kitchen: Warm Kale and Quinoa Salad
Vegetarian Miso Soup
Recipe By: The Spruce Eats INGREDIENTS: DIRECTIONS: The Spruce Eats: Vegetarian Miso Soup
Creamy Vegan Carrot Soup
Recipe By: The Spruce Eats INGREDIENTS: DIRECTIONS: The Spruce Eats: Creamy Vegan Carrot Soup
Golden Curry Lentil Soup
Recipe By: Minimalist Baker INGREDIENTS: SOUP FOR SERVING (optional) DIRECTIONS: Minimalist Baker: Golden Curry Lentil Soup
Healthier Yoga Gingerbread Cookies
Picture By: Baked Ideas Recipe By: Cookie and kate INGREDIENTS: Cookies Lemon icing (optional) DIRECTIONS: Cookie and Kate: Healthier Gingerbread Cookies Yoga Cookie Cutters
Roasted Squash, Caramelized Fig, and Feta Salad
Picture and Recipe By: Halfbaked Harvest INGREDIENTS: DIRECTIONS: Halfbaked Harvest: Roasted Squash, Caramelized Fig, and Feta Salad
Baked Onion Bhajis
Picture and Recipe By: So Vegan INGREDIENTS: Toppings DIRECTIONS: So Vegan: Baked Onion Bhajis
Crispy Baked Sweet Potato Fries
Picture and Recipe By: The First Mess INGREDIENTS: ROASTED GARLIC TAHINI YOGURT DIP: CRISPY BAKED SWEET POTATO FRIES DIRECTIONS: The First Mess: Crispy Baked Sweet Potato Fries
Corn, Sesame, and Coconut Fritters
Picture and Recipe By: Yotam Ottolenghi INGREDIENTS: For the fritters For the dipping sauce To serve DIRECTIONS: Yotam Ottolenghi: Corn, Sesame, and Coconut Fritters