If you love tiramisu but want a healthier option that fuels your body, this Tiramisu Chia Pudding is for you! Packed with fibre, healthy fats, and a whopping 18 grams of protein per serving, it’s a satisfying way to start your day—or enjoy as a guilt-free dessert
Chia seeds are tiny but mighty! These little superfoods are loaded with:
- Omega-3 fatty acids to support brain and heart health
- Fibre to keep digestion running smoothly
- Protein to help maintain muscle and keep you full longer
- Antioxidants that combat oxidative stress
Plus, they create the perfect pudding-like texture when soaked, making them a fantastic base for this indulgent, yet nutritious treat.
This Tiramisu Chia Pudding is perfect as a make-ahead breakfast or a light, satisfying dessert. Meal prep a few jars at the beginning of the week, and you’ll have a grab-and-go option that tastes like a treat but fuels your body the right way!
Ingredients
Vanilla layer
- ¼ cup Chia Seeds
- 1 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoons Maple Syrup
Chocolate coffee layer
- ¼ cup Chia Seeds
- ¼ cup Espresso Shots – or strong brewed coffee, lukewarm
- ¼ cup Unsweetened Cocoa Powder
- ¾ cup Almond Milk
- 1 tablespoons Maple Syrup
Yogurt layer
- 1 cup Dairy-Free Yogurt – we used vanilla coconut yogurt
- ½ teaspoon Vanilla Extract
To serve:
- ½ tablespoon Unsweetened Cocoa Powder
- 1 tablespoons Dark Chocolate – shaved, optional
Directions
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In one bowl, stir all the vanilla layer ingredients. Cover with a lid and refrigerate overnight.
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In another bowl, stir all ingredients together – make sure the coffee is lukewarm. This helps dissolve the cocoa powder in the mixture. Close with a lid and refrigerate overnight.
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You may want to stir both puddings with a fork after an hour to prevent the seeds from forming lumps.
- The next day:
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In glass mason jars, alternate chocolate chia pudding, plant-based yogurt, and vanilla chia seed pudding until you reach the top of the jars.
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For the last layer, add plant-based yogurt, a dust of cocoa powder, and shaved dark chocolate if desired
Recipe from The Conscious Plant Kitchen.