Recipe and Photo by Bee Seasonal
INGREDIENTS:
- Two slices of whole-grain bread
- 4 medium strawberries
- 1 stone fruit
- 4-5 tbsp cream cheese
DIRECTIONS:
- Toast bread, spread cream cheese on top.
- Slice strawberries and stone fruit and put them on top of the bread. Add some thyme on stone fruit and basil leaves on the strawberries. Drizzle both toasts with Silvestre Brazilian wildflower honey.
