If you’re craving something comforting but still light enough for summer, these Zucchini Lasagna Roll-Ups are exactly what you need on your weekly menu.

It’s a great option if you’re trying to make the most of seasonal produce or just want something that won’t leave you feeling overly full. Whether you’re cooking for yourself, your family, or prepping a few meals ahead, this recipe is easy to work into your week.

It holds up well for leftovers, too—perfect for lunch the next day.

Try it out!

Ingredients

  • 3 large zucchini, trimmed and sliced lengthwise into 24 ⅛-inch-thick strips
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • ¾ pound Italian sausage, casing removed
  • 1 cup part skim ricotta cheese
  • ⅓ cup freshly grated Parmesan
  • 1 large egg
  • ¼ cup chopped fresh basil leaves
  • 2 cloves garlic, minced
  • 1 ½ cups marinara sauce, divided
  • 2 cups shredded mozzarella, divided

Directions

  1. Line a baking sheet with paper towels. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Season with salt, to taste; let stand 15 minutes.
  2. Heat olive oil in a large cast iron skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  3. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste.
  4. Preheat oven to 400 degrees F.
  5. Spread 1 cup marinara sauce sauce onto the bottom of a large cast iron skillet over; set aside.
  6. Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella.
  7. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown.
  8. Serve immediately.

Recipe from Damn Delicious.

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