This Viral Carrot Ribbon Salad is a simple way to change up your usual side dish. Made with just a few ingredients, it’s easy to prep, works well for leftovers, and adds some variety to your meals.
Carrots are a good source of beta-carotene (which converts to vitamin A), support eye and skin health, and offer fibre to help with digestion. Combined with sunflower seeds and a light dressing, this recipe provides a balance of crunch, healthy fats, and nutrients—without needing a lot of time in the kitchen. Pair with your favourite protein for an easy summer weeknight meal.
Try this out today!
Ingredients
- 6 Carrots shaved
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Low Sodium Soy Sauce or Tamari
- 2 Tablespoons Honey
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Chopped Parsley or Cilantro
- 1 Teaspoon Sesame Seeds
Directions
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To make this salad, start by preparing the carrots. Use a peeler to peel the carrots into ribbons and add them to a bowl. Set them aside.
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Next, add the sesame oil, rice vinegar, soy sauce or tamari, honey, and lime juice to a small bowl. Whisk them to combine.
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Pour the dressing over the peeled carrots and toss until the carrots are fully coated in the dressing.
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Then, chop the parsley and cilantro and add them on top of the carrot salad, alongside the sesame seeds.
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Once the salad is done, serve it immediately and enjoy!
Recipe from Kale Junkie.
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