If you’re looking for a nutritious alternative to store-bought bread, this cottage cheese bread is a great option. It’s easy to make and packed with protein and fibre, making it a wholesome addition to your meals.
Here are some of the benefits of this recipe that set it apart from conventional breads:
- High in Protein: Cottage cheese is a great source of protein – including this ingredient in your diet can help keep you feeling full longer.
- Rich in Fibre: With the addition of oats and flax seeds, this bread provides a healthy dose of dietary fibre. Fibre supports digestive health, helps regulate blood sugar levels, and can contribute to lower cholesterol.
- Nutrient-Dense Ingredients: This loaf includes healthy fats from pumpkin and flax seeds, which are also good sources of omega-3 fatty acids. Omega-3s are known for their anti-inflammatory properties and benefits for heart health.
- No Preservatives: Unlike many store-bought breads that contain preservatives and additives, this homemade version is made with simple, whole ingredients.
Give this recipe a try and enjoy the benefits of homemade bread!
Ingredients
- 200g oats
- 300g cottage cheese
- 50g pumpkin seeds
- 2 tbsp flax seeds
- 1/4 tsp salt
- 2 eggs
Directions
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Mix all the ingredients together in one bowl.
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Shape as a bread in a baking tray lined with parchment paper.
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Bake for 60 minutes at 180C.
Recipe by Rhitrition.
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