Looking for a delicious way to celebrate Pi Day? While today is all about math and pie, there’s no rule that says you can’t enjoy something equally round and satisfying for breakfast! These Blueberry Pie Overnight Oats are packed with flavour, nutrition, and just the right touch of sweetness to start your day off right.
Why You’ll Love These Oats:
- Quick and easy to prepare
- Packed with fibre, protein, and antioxidants
- Naturally gluten-free and customizable
Want to boost your protein? Add a scoop of vanilla vegan or whey protein powder for extra staying power.
Top your oats with sliced almonds, fresh blueberries, and a sprinkle of cinnamon for an extra special touch! Plus, they’re perfect for busy mornings or meal prep – just make a batch for the week and you’re set!
Whether you’re celebrating Pi Day or just want a healthy, balanced breakfast, these Blueberry Pie Overnight Oats are a win. Give them a try and let us know what you think!
Ingredients
Oats
- 1/2 cup unsweetened almond or coconut milk
- 3/4 cup gluten free quick oats
- 1/2 cup organic blueberries
- 1/8 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 tablespoon pure maple syrup
- 1 scoop vanilla whey protein powder {optional}
Toppings
- 1 tablespoon sliced almonds more if desired
- 1-2 tablespoon fresh organic blueberries
- pinch of cinnamon
Directions
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In a mason jar or bowl mash and crush blueberries.
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Add the remaining ingredients and stir well to combine. If you are using a mason jar you can put the lid on and give it several good shakes to help blend together.
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Place in refrigerator overnight.
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In the morning dump ingredients into a serving bowl and top with whatever ingredients you like. I used more blueberries, sliced almonds a sprinkle of cinnamon.
Recipe from A Healthy Life For Me.
