Looking for a nutritious easy weeknight dinner? Try this 20-minute Chicken Caprese with Pesto. With juicy tomatoes, basil, and mozzarella, this dish brings garden-fresh ingredients together for a bright and delicious meal.

Ways to make this dish your own:

  • Add extra greens: Toss in some arugula, baby spinach, or kale to boost the nutrients and add more vibrant colour to your plate
  • Switch up the protein: While chicken breasts are quick and easy, you can swap in chicken thighs for a richer flavour or even grilled tofu for a vegetarian alternative
  • Try different cheeses: While fresh mozzarella is classic, you could swap out burrata for a more luxurious option

Packed with protein and healthy fats, this recipe is perfect for anyone looking to incorporate more whole foods into their diet.

Try it out this weekend!

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil divided
  • sea salt black pepper to taste
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 4 ounces mozzarella cheese, sliced (I do a fresh ball of mozzarella)
  • 1/3 cup pesto
  • 1/3 cup cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, thinly sliced
  • 2 tablespoons freshly grated parmesan cheese

Directions

  1. In a large mix, add the chicken and coat with 1 tablespoon olive oil, salt, pepper, garlic cloves and Italian seasoning and set aside
  2. Warm a large skillet with medium high heat
  3. Add oil and add the chicken so it fits comfortably on skillet (no overcrowding) and cook for about 7 minutes on on side
  4. While chicken starts cooking, combine the tomatoes, balsamic and basil together (add salt and pepper if desired) and set aside
  5. Flip the chicken over and cook for 3 more minutes on medium heat then add the cheese to each piece of chicken and cover with a lid and cook on low until the internal temperature of the chicken reaches 165 degrees F
  6. Remove chicken from skillet and top with pesto and the tomato salad

Recipe from RachlMansfield.

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