Food Friday Recipe: Vegetarian Miso Soup
Vegetarian Miso Soup Recipe By: The Spruce Eats INGREDIENTS: 4 cups water 1 tablespoons nori (or wakame seaweed, shredded) 1/3 cup miso 3 green onions (a.k.a. scallions, chopped) 1/2 block firm silken tofu (cut into 1-inch cubes) Optional: dash soy sauce (omit for a gluten-free soup) DIRECTIONS: Gather the ingredients. Bring water to a slow simmer and add seaweed. Allow [...]