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Monthly Archives: January 2021

Food Friday Recipe: Vegetarian Miso Soup

Vegetarian Miso Soup Recipe By: The Spruce Eats INGREDIENTS: 4 cups water 1 tablespoons nori (or wakame seaweed, shredded) 1/3 cup miso 3 green onions (a.k.a. scallions, chopped) 1/2 block firm silken tofu (cut into 1-inch cubes) Optional: dash soy sauce (omit for a gluten-free soup) DIRECTIONS: Gather the ingredients. Bring water to a slow simmer and add seaweed. Allow [...]

Food Friday Recipe: Creamy Vegan Carrot Soup

Creamy Vegan Carrot Soup Recipe By: The Spruce Eats INGREDIENTS: 2 to 3 large carrots (chopped small) 1 onion (chopped small) 1 teaspoon fresh ginger (minced) 1 1/2 teaspoon curry powder 1 3/4 cup vegetable broth 1 (14-ounce) can coconut milk Salt (to taste) DIRECTIONS: Gather the ingredients. Add the carrots, onions, ginger, and curry powder to a soup [...]

Food Friday Recipe: Golden Curry Lentil Soup

Golden Curry Lentil Soup Recipe By: Minimalist Baker INGREDIENTS: SOUP 1/4 cup water (or sub half the amount in oil) 1/4 cup thinly sliced shallot (or onion) 3 cloves garlic, minced 1 Tbsp ginger, minced 1 small serrano pepper (seeds removed, minced) 2 cups thinly sliced carrots (or sub other sturdy seasonal vegetable) 1 [...]

Food Friday Recipe: Vegetable Soup

Vegetable Soup Recipe By: Cookie and Kate INGREDIENTS: 4 tablespoons extra-virgin olive oil, divided 1 medium yellow or white onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 2 cups chopped seasonal vegetables, such as sweet potatoes, green beans, butternut squash, potatoes, bell pepper, zucchini or yellow squash 1 teaspoon fine sea [...]

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