Monthly Archives: October 2020

Food Friday Recipe: Pumpkin Snack Board

Pumpkin Snack Board Picture and Recipe By: The Baker Mama INGREDIENTS: blackberries pitted whole black olives black mission figs black Concord grapes 30 sharp cheddar cheese slices, cracker cut 2 orange bell pepper, thinly sliced baby carrots cheese balls 3 Seed Sweet Potato Crackers cantaloupe chunks orange veggie straws (picked from a bag of [...]

Food Friday Recipe: Sweet Potato Chicken Pad Thai

Sweet Potato Chicken Pad Thai Picture and Recipe By: Real Simple Good INGREDIENTS: 1.5 lbs chicken breasts, cut into small cubes (about 3 breasts) 1 shallot, diced 3 cloves garlic, minced 3 green onions, diced 1/4 cup cilantro, diced 1/2 cup cashews, chopped 3 sweet potatoes, spiralized into noodles 3 tbsp sesame oil, divided [...]

Food Friday Recipe: Ratatouille Baked Chicken

Ratatouille Baked Chicken Picture and Recipe By: Skinny Taste INGREDIENTS: 2 tablespoons extra-virgin olive oil 8 bone-in chicken thighs, skin removed Kosher salt and freshly ground black pepper 1 small yellow onion, roughly chopped 5 garlic cloves, minced 1 large eggplant, peeled and cut into 1-inch cubes 1 tablespoon tomato paste 1 tablespoon finely [...]

Food Friday Recipe: Thanksgiving Recipe Ideas

Thanksgiving Recipe Ideas Sesame Kale and Edamame Picture and Recipe By: Better Homes & Gardens INGREDIENTS: ½ cup frozen shelled sweet soybeans (edamame) 1 bunch kale (about 12 ounces) 1 cup red sweet pepper cut into bite-size strips (1 medium) 2 tablespoons reduced-sodium soy sauce 1 tablespoon sweet rice wine (mirin) 2 teaspoons grated [...]

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